GUITTARD CHOCOLATE COMPANY INTRODUCES NEWLY FORMULATED CHOCOLATE BATONS, ADVANCING PERFORMANCE IN MODERN LAMINATED PASTRY APPLICATIONS
Developed and tested with pastry chefs, the new 50% cacao batons are designed to hold their structure, deliver distinct, well-defined flavor, and perform consistently in laminated dough from bake to reheat BURLINGAME, Calif., June 23, 2026 /PRNewswire/ -- Guittard Chocolate Company, the...
Developed and tested with pastry chefs, the new 50% cacao batons are designed to hold their structure, deliver distinct, well-defined flavor, and perform consistently in laminated dough from bake to reheat BURLINGAME, Calif., June 23, 2026 /PRNewswire/ -- Guittard Chocolate Company, the...
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